Project objectives include the determination microbiological and physicochemical characteristics of the shellfish processing water; investigation of UV efficacy for wastewater treatment; and in this context the proposal of a shellfish wastewater treatment system to facilitate production of a safe food product and greater water efficiency in the industry.
Principal Investigator:
Co-Investigators:
Dr Lisa Avery (The James Hutton Institute)
Dr Rupert Hough (The James Hutton Institute)
Last modified:
Thursday, May 13, 2021 - 17:36